Milk Composition (%)
Description:
Proporion in weight of one or more of the 3 substances in milk that are considered to be (potential) bases for milk pricing: fat, protein and solids-not-fat (Bath et al., 1985).
Is Identifier Required?:
Identifier Name:
Constituent
Identify What?:
Butter fat; Lactose; SNF…
Trait Category:
Is Age Required?:
Use in Summary?:
Sex Group: